October 7, 2008

Dear Fellow Club Chef

Our last meeting was held at the beautiful Mill River Club. Thanks so much to Chef Fay Reyes and her crew for putting on a terrific show; both food and service were really very good and we all benefited from a great interpretation of an all pork menu.

Our business meeting focused mainly on the upcoming fundraisers for The Gasse Family Fund. Tony Nunes from the Waccabuc Club explained how the Fund had been set up, also he gave us details of the golf outing held on this past October 6th at The Canyon Club. Our next outing to benefit the Gasse Family Fund will be held at Cold Spring Country Club in the spring, sponsored by chef Joseph Guerra. The outing had to be postponed due to conflict in scheduling with the annual Michael Loper event.

If you were not able to participate in the fund raising outings you are encouraged to be part of Club Chef's Run. For more information please see details on the attached letter with return address stamped envelope.

Our next meeting will be held at the Bronxville Field Club 914-664-3585 on Tuesday October 14th at 6pm. Please call Mike Dolan to make your reservations. Let's have a great turn out!!!

Thank you for your continued support.

Eddie Loayza
President
Club Chefs of Westchester

Notices:
If members want to have more information about themselves or their club posted in our web member directory (names, email address, fax or phone numbers) please send to Leonard Philips opusandmo@optonline.net

Employment:

Riverside Yacht Club, Riverside, CT (posted 8/18/08)
Sous Chef
Riverside Yacht Club is a family-oriented, neighborhood Club located in Riverside, Greenwich, Connecticut. There are approximately 530 member families who take advantage of the Clubhouse, marina, tennis, pool, and beach facilities throughout the season. The Clubhouse features informal and formal dining options, as well as private rooms for special events, seasonal outdoor dining, and a poolside snack bar.

Riverside Yacht Club is currently seeking an experienced Sous Chef. The candidate should have a proven track record in private clubs and/or hotels. The ideal candidate will be a team player, motivated, organized, and have a passion for cooking.

Benefits include a competitive salary commensurate with experience and qualifications, paid vacation, medical and dental insurance, short-term and long-term disability, and annual bonus.

Please email resumes to: RIVERSIDEYCHR@aol.com.

Articles:

The Good Life: A Taste of Lima
Click here for PDF

Past Events:

Photos from Trip to Tuscany
Click Here!

Other Downloads:

2008 Club Chefs of Westchester Dues
Download (MS Word File)
Download (PDF File)

IL GREPPO VINERY
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