Meeting Reminder for Tuesday, April 11

Hi Chefs,

Club Chefs of Westchester and Authentic Italy have the pleasure to invite you to NYAC for a virtual journey to the region of Lombardy, in northern Italy, through two of its most coveted foods and wines: Calvisius Caviar and Ca’ del Bosco Franciacorta.

We are going to learn about the largest sustainable farm of sturgeon in the world, producing top quality caviar's, and explore Ca’ del Bosco sensational lineup of the world-famous DOCG Franciacorta sparkling wines, made in the traditional method Champenoise.

Franciacorta bubbles will complement the sumptuous tasting of a variety of Calvisius Caviars in an engaging and educational tasting and seminar that will explore sturgeon species, grape varietals, and its characteristics and flavor profiles.

The meeting is at The New York Athletic Club, Travers Island. Located at 31 Shore Rd, Pelham, NY 10803.

6:00 PM-Arrival

6:30 PM-Education caviar and wine tasting

7:30 PM-Meeting

8:00 PM-Dinner

Please RSVP to me or directly to Chef Andrew at AndrewL@nyac.org

Andrew has a amazing meal planned for the evening featuring some of the product and has made his family's authentic homemade Lemoncello recipe!

This is going to be a great event and encourage you all to come. Guest are always welcome please remember to bring the guest fee of $50.

See you all Tuesday night,

Austin Braswell

Executive Chef

The Milbrook Club